Cinnamon Rolls

1. 1

   In bowl, dissolve dry yeast and 1 tbsp. sugar in a 1/2 cup warm water; set aside.

2. 2

   Beat eggs with electric mixer; set aside. In saucepan, scald the milk; take off stove and add butter and 1/2 cup sugar.

3. 3

   Mix well and cool.

4. 4

   Pour the milk mixture into the beaten eggs and add 2 cups flour and the salt; mix well with electric mixer.

5. 5

   Add the dry yeast mixture to this and beat for 2 minutes.

6. 6

   Add extra flour, enough for soft dough.

7. 7

   Let rise until double in bulk.

8. 8

   After it has risen, put

9. 9

   on a board and knead a few times in the flour.

10. 10

    Roll out into a rectangle; spread softened butter over dough, sprinkle sugar and cinnamon on top and roll up like a jellyroll.

11. 11

    Slice and put in a greased pan.

12. 12

    Let it rise until double thickness.

* Per serving · 4 servings · Values may vary.

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