Cinnamon Rolls

1. 1

   Take dough out of refrigerator and roll out on a floured pastry cloth or board.

2. 2

   Roll dough to about 1/4-inch.

3. 3

   Spread one stick of butter on the rolled out dough, then sprinkle with brown sugar and cinnamon.

4. 4

   Roll up the dough, then slice and put in a greased pan.

5. 5

   Let the dough rise until doubled. Bake at 375u00b0 for 20 minutes.

6. 6

   Let rolls cool slightly, then glaze with 1/2 cup orange juice and confectioners sugar to make glaze of the right consistency.

7. 7

   Glaze while warm, if desired.

No additional tips available.