Peanut Butter No Bake Cookies

1. 1

   In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).

2. 2

   Boil for one minute, stirring constantly.

3. 3

   Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.

4. 4

   Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

* Per serving · 4 servings · Values may vary.

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