Coconut Snowball Cake Recipe

Name: Coconut Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/2 ounce) package white cake mix with pudding; 1/4 cup vegetable oil; 3 eggs; 1 cup sour cream; 1 (8 1/2 ounce) can cream of coconut; Frosting; 6 (1 1/4 ounce) white chocolate, with almond bars; 4 cups confectioners' sugar; 8 tablespoons evaporated milk; 1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow)

Servings: persons

Cake
1 (18 1/2 ounce) package white cake mix with pudding
1/4 cup vegetable oil
3 eggs
1 cup sour cream
1 (8 1/2 ounce) can cream of coconut
Frosting
6 (1 1/4 ounce) white chocolate, with almond bars
4 cups confectioners' sugar
8 tablespoons evaporated milk
1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow)

1
Heat oven to 350 degrees F.
2
Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
3
Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
4
Frosting: Melt the chocolate in the top of a double boiler over simmering water.
5
Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
6
Place the cake on a serving platter, spread frosting over the rounded cake.
7
Sprinkle heavily with coconut.

2053

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 1/2 ounce) package white cake mix with pudding, 1/4 cup vegetable oil, 3 eggs, and more.

Yes, Coconut Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Snowball Cake

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