Chewy Chocolate Peanut Butter Rice Krispies

1. 1

   Bars:

2. 2

   In 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.

3. 3

   In large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.

4. 4

   Remove from heat and slowly pour in Cocoa Pebbles until completely mixed inches.

5. 5

   Spread into cake pan and smooth out top. Set aside.

6. 6

   Topping:

7. 7

   In small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.

8. 8

   Once the chocolate chips and peanut butter are mixed and melted spread on top of bars.

9. 9

   Let bars sit for at least and hour or until topping firms up.

* Per serving · 4 servings · Values may vary.

No additional tips available.