Cinnamon Roll Biscuits Recipe

Name: Cinnamon Roll Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup butter, softened; 1/2 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/2 cup chopped pecans, optional; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 3 to 4 teaspoons 2% milk

Servings: persons

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup chopped pecans, optional
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 to 4 teaspoons 2% milk

1
In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky).
2
Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15x9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and pecans if desired; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices.
3
Place 1 in. apart on a parchment paper-lined
4
. Bake at 400u00b0 for 20-25 minutes until lightly browned.
5
Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately.

1405

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Cinnamon Roll Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Biscuits

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