Orange Chocolate Ricotta Pie – a delicious recipe with cartons, eggs, chocolate chips, sugar, orange zest, orange liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the ricotta cheese, eggs, chocolate chips, sugar, orange zest and, if desired, orange liqueur.
2
Roll out half of the dough to fit a 9-in. pie plate; transfer crust to pie plate. Fill with ricotta mixture.
3
Roll out remaining dough into an 11-in. circle; cut into 1-in.-wide strips. Lay half of the strips across the pie, about 1 in. apart. Fold back every other strip halfway. Lay another strip across center of pie at a right angle. Unfold strips over center strip. Fold back the alternate strips; place a second strip across the pie. Continue to add strips until pie is covered with lattice. Trim, seal and flute edges.
4
Bake at 425u00b0 until crust is golden brown, 40-45 minutes. Refrigerate leftovers.
344
kcal
Calories
18
g
Fat
33
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cartons (15 ounces each) whole-milk ricotta cheese, 2 large eggs, room temperature, lightly beaten, 1/2 cup dark chocolate chips, 1/3 cup sugar, and more.
Yes, Orange Chocolate Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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