Peppermint Stick Dessert

1. 1

   In a small saucepan, combine crushed candy and half-and-half cream. Cook over low heat until candy is melted, stirring occasionally.

2. 2

   In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until dissolved. Refrigerate for 20 minutes or until mixture begins to set. Fold in whipped cream.

3. 3

   Crush three chocolate wafers; set aside for garnish. Line a 1-1/2-qt. serving bowl with 12 wafers. Top with half of the peppermint mixture. Repeat layers. Sprinkle with chocolate crumbs. Refrigerate for at least 8 hours. If desired, sprinkle with additional crushed peppermint candy just before serving.

* Per serving · 4 servings · Values may vary.

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