Cranberry Baklava

1. 1

   Grease a 13-in. x 9-in. baking dish. Layer six sheets of phyllo dough in dish, brushing each with butter.

2. 2

   In a bowl, combine the cranberries, walnuts, sugar and cinnamon. Sprinkle 1-1/4 cups over top layer of phyllo. Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture. Layer and brush six more sheets of dough with butter; top with remaining cranberry mixture. Top with remaining sheets of dough, brushing each sheet with butter.

3. 3

   Using a sharp knife, cut halfway through layers to make 24 pieces. Bake at 325u00b0 for 60-70 minutes or until golden brown.

4. 4

   In a small saucepan, heat the honey over low heat just until warm and thin. Pour over warm baklava. Cool on a wire rack for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.