Cinnamon Roasted Pork Tenderloin Recipe

Name: Cinnamon Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold water; ¼ cup salt; 1 lb pork tenderloin; 1 tablespoon cinnamon; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon cumin; 1 tablespoon olive oil; 1 teaspoon honey

Servings: persons

1
Dissolve the salt in the water.
2
Add the tenderloin, and brine for one hour in the refrigerator.
3
Remove the tenderloin and pat dry.
4
Mix the next seven ingredients in a small bowl to make a wet rub.
5
Apply this rub to all areas of the tenderloin, place in a plastic bag, and let sit in the refrigerator for 1/2 hour to 12 hours.
6
Preheat the oven to 400 degrees.
7
Roast the tenderloin in the oven for 20-25 minutes.
8
Let stand for 5-10 mintues before slicing.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cold water, ¼ cup salt, 1 lb pork tenderloin, 1 tablespoon cinnamon, and more.

Yes, Cinnamon Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Roasted Pork Tenderloin

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