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Note: I used my Entertaining Meatballs for this recipe (see my TastyKitchen recipe box for this recipe).
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I always make a large batch and then have them on hand in the freezer for nights like this one.
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You can definitely use a store bought meatball, but I just love to make my own because I can control the seasoning and ingredients.
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1.
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In a large skillet, heat the oil over medium heat.
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Add the onion and garlic.
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Saute for 3 minutes.
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Add the salt, Italian seasoning, red and black pepper.
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Saute for an additional 3 minutes.
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2.
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Add the tomatoes and sugar to the pan.
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Stir to thoroughly combine.
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3.
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Reduce heat to medium-low, cover, and simmer for 10 minutes.
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Stir occasionally.
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4.
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Add the frozen meatballs.
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Cover and simmer for an additional 10 minutes.
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Stir occasionally.
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5.
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Using the edge of your spatula, carefully cut the meatballs in half (if desired).
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Stir and simmer for an additional 5 minutes.
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6.
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Put the open bun halves on a sheet pan and preheat your broiler.
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While the sauce is finishing, toast the buns in the broiler for 1-2 minutes, watching carefully.
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You just want the inside of the buns to get slightly golden.
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Remove them from the oven and set aside until ready to assemble.
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7.
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To assemble the sandwiches, spoon 1/4 of the sauce and meatballs over the bottom half of a bun.
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Sprinkle with 1/2 teaspoon Parmesan and top with 1 slice of provolone.
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Remove the top buns from the pan and set aside.
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Place the cheese-topped sandwich halves back under the broiler for 1 minute, or until the cheese is melted and bubbly.
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Remove from the oven and top with the toasted upper bun.
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8.
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Serve and enjoy!
