Beef with Brown Rice and Feta Casserole Recipe

Name: Beef with Brown Rice and Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each mushrooms dried; 2 cups brown rice cooked; 1 1/2 cups beef cooked, chunks; 3 ounces feta cheese crumbled; 6 each black olives pitted; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 each onions chopped; 1 tablespoon vegetable oil; 1 1/2 cups tomatoes, canned; 1 each garlic cloves minced; 1 x black pepper freshly ground

Servings: persons

6 each mushrooms dried
2 cups brown rice cooked
1 1/2 cups beef cooked, chunks
3 ounces feta cheese crumbled
6 each black olives pitted
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 each onions chopped
1 tablespoon vegetable oil
1 1/2 cups tomatoes, canned
1 each garlic cloves minced
1 x black pepper freshly ground

1
Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
2
Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes.
3
Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid.
4
Cook another 5 minutes.
5
Preheat oven to 400F (200C).
6
Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce.
7
Add the remaining rice and the rest of the sauce, and sprinkle with Parmesan.
8
Bake 20 minutes.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each mushrooms dried, 2 cups brown rice cooked, 1 1/2 cups beef cooked, chunks, 3 ounces feta cheese crumbled, and more.

Yes, Beef with Brown Rice and Feta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Brown Rice and Feta Casserole

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