Smoked Brisket

1. 1

   Trim the excess fat from the brisket and trim to a uniform thickness to ensure even cooking.

2. 2

   Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning all over the meat, making sure to evenly coat the entire brisket, and gently rub into the meat.

3. 3

   Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.

4. 4

   Preheat a grill or smoker to 300 degrees F.

5. 5

   Place the brisket on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours.

6. 6

   Cover and let rest for 15 minutes before slicing and serving.

7. 7

   A viewer or guest of the show, who may not be a professional cook, provided this recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

9. 9

   Combine the salt, granulated sugar, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.

* Per serving · 4 servings · Values may vary.

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