Cinnamon Roasted Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Wash and dry chicken. Combine ingredients and rub over entire chicken. Place chicken in a roasting pan on a rack. Roast 10 minutes at 400 degrees, then reduce heat to 350 degrees and roast until chicken registers 165 degrees on a meat thermometer.

3. 3

   Let rest for 15 minutes before carving.

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