Cinnamon Roasted Butternut Squash

1. 1

   Heat oven to 425u00b0 F and line two large baking sheets with aluminum foil.

2. 2

   Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated. Tumble coated squash onto baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown. Roast 40 to 45 mins. until tender on inside and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.