Zucchini Skillet

1. 1

   In hot butter in skillet, saute onion until tender.

2. 2

   Add zucchini thru basil; mix well.

3. 3

   Add 1/4 c water and bring to a boil.

4. 4

   Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).

5. 5

   Add tomatoes and cook without cover 5 minutes more.

6. 6

   Stir in croutons (if desired).

7. 7

   Shake parmesan on servings or serve w/ parmesan& let diners shake it on.

No nutritional information available.

No additional tips available.