Whipped Butternut Squash

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Slice top off butternut squash. Place whole squash in baking and bake in preheated oven for 1 hour.

3. 3

   Let squash cool. Cut in half to scoop out seeds and remove skin.

4. 4

   Place skinned squash into food processor with margarine and sour cream. Whip until smooth. Season with salt and pepper.

No additional tips available.