How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower In Lemon-Tahini Sauce?

You need 8 ingredients. The key ingredients include: 1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.), 4 teaspoons olive oil, divided, 2 garlic cloves, minced (about 2 tsp.), 2 tablespoons tahini, and more.

Is Roasted Cauliflower In Lemon-Tahini Sauce suitable as vegetarian?

Yes, Roasted Cauliflower In Lemon-Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower In Lemon-Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower In Lemon-Tahini Sauce Recipe

Name: Roasted Cauliflower In Lemon-Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.); 4 teaspoons olive oil, divided; 2 garlic cloves, minced (about 2 tsp.); 2 tablespoons tahini; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 tablespoon chopped parsley; 1 teaspoon toasted sesame seeds

Roasted Cauliflower In Lemon-Tahini Sauce – a delicious recipe with head cauliflower, olive oil, garlic, tahini, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.)
4 teaspoons olive oil, divided
2 garlic cloves, minced (about 2 tsp.)
2 tablespoons tahini
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon chopped parsley
1 teaspoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cauliflower In Lemon-Tahini Sauce

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