Cinnamon Raisin Noodle Kugel Recipe

1. 1

   Adjust oven rack to middle position and preheat the oven to 350u00b0F. Butter a 9 x 13-inch baking dish.

2. 2

   Bring a large pot of water to a boil and parboil noodles until al dente, 4-5 minutes; drain and set aside. In a large bowl, whisk together eggs and sugar until smooth. Whisk in cottage cheese, sour cream, and butter until combined.

3. 3

   Add cinnamon, salt, and raisins to mixture and stir with a wooden spoon to combine. Stir in noodles. Pour mixture into prepared baking dish and smooth top. Bake until top is golden and pudding is set, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.