How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pasta With Chicken?

You need 8 ingredients. The key ingredients include: 8 ounces linguine, 2 tablespoons oil, 1 lb boneless skinless chicken breast, cut into bite-sized pieces, 8 ounces pineapple tidbits, drained, and more.

Is Teriyaki Pasta With Chicken suitable as pasta & noodles?

Yes, Teriyaki Pasta With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pasta With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pasta With Chicken Recipe

Name: Teriyaki Pasta With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 2 tablespoons oil; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 8 ounces pineapple tidbits, drained; 8 ounces sliced water chestnuts, drained; 2 carrots, julienned; 1 - 1 1/2 cup broccoli floret, cut into bite size pieces; 1/2 - 3/4 cup teriyaki sauce (the thicker type more like a glaze)

Try this homemade Teriyaki Pasta With Chicken recipe the whole family will love. Made with linguine, oil, chicken breast and pineapple. Easy step-by-ste…

This Teriyaki Pasta With Chicken relies on simple, everyday ingredients such as linguine, oil, pineapple tidbits, drained and carrots, julienned. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces linguine
2 tablespoons oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
8 ounces pineapple tidbits, drained
8 ounces sliced water chestnuts, drained
2 carrots, julienned
1 - 1 1/2 cup broccoli floret, cut into bite size pieces
1/2 - 3/4 cup teriyaki sauce (the thicker type more like a glaze)

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Pasta & Noodles

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