How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Chicken And Artichokes?

You need 9 ingredients. The key ingredients include: 12 ounces penne or 12 ounces ziti pasta, 3 tablespoons extra virgin olive oil, 2 garlic cloves, finely chopped, 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (about 8), and more.

Is Pasta With Chicken And Artichokes suitable as pasta & noodles?

Yes, Pasta With Chicken And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Chicken And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken And Artichokes Recipe

Name: Pasta With Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne or 12 ounces ziti pasta; 3 tablespoons extra virgin olive oil; 2 garlic cloves, finely chopped; 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (about 8); 1/4 cup kalamata olives or 1/4 cup other black olives, pitted and chopped; 2 cups cooked chicken, shredded; 1/2 cup canned low sodium chicken broth; 2 tablespoons finely chopped fresh basil; 1/2 cup grated parmesan cheese

Try this homemade Pasta With Chicken And Artichokes recipe the whole family will love. Made with penne, extra virgin olive oil, garlic and kalamata oliv…

This Pasta With Chicken And Artichokes relies on simple, everyday ingredients such as extra virgin olive oil, cooked chicken, shredded, finely chopped fresh basil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces penne or 12 ounces ziti pasta
3 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (about 8)
1/4 cup kalamata olives or 1/4 cup other black olives, pitted and chopped
2 cups cooked chicken, shredded
1/2 cup canned low sodium chicken broth
2 tablespoons finely chopped fresh basil
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta With Chicken And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions