Pasta With Chicken And Artichokes

1. 1

   Bring a large pot of water to a boil over high heat. Add pasta and cook until tender.

2. 2

   While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken broth, shredded chicken and 1/2 teaspoons salt and heat through.

3. 3

   Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Sprinkle with cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.