Grilled Chicken Pasta Salad With Artichoke Hearts Recipe

Name: Grilled Chicken Pasta Salad With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 7 tablespoons olive oil; 1 1/4 teaspoons salt; 1/4 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper; 3/4 lb fusilli; 1 1/4 cups artichoke hearts, drained, rinsed and cut into 6 wedges each (1 14 ounce can); 3 scallions, including green tops, chopped; 1/4 cup flat leaf parsley, chopped; 1 tablespoon red wine vinegar, plus; 2 teaspoons red wine vinegar; 2 tablespoons parmesan cheese, grated (and more to taste)

Servings: persons

1 lb boneless skinless chicken breast
7 tablespoons olive oil
1 1/4 teaspoons salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
3/4 lb fusilli
1 1/4 cups artichoke hearts, drained, rinsed and cut into 6 wedges each (1 14 ounce can)
3 scallions, including green tops, chopped
1/4 cup flat leaf parsley, chopped
1 tablespoon red wine vinegar, plus
2 teaspoons red wine vinegar
2 tablespoons parmesan cheese, grated (and more to taste)

1
Light the grill or heat the broiler. Coat the chicken with 1 tbsp of the oil and season with 1/4 tsp salt, 1/4 tsp garlic powder and 1/4 tsp pepper.
2
Grill or broil until just done, 4-5 minutes per side. Let the chicken rest for 5 minutes and then cut crosswise into 1/4-inch slices.
3
In a large pot of boiling salted water, cook the fusilli until just done. Drain, rinse with cold water, and drain thoroughly.
4
In a large bowl, toss the pasta with 1 tbsp olive oil. Make sure to coat all the pasta thoroughly, so it won't stick together.
5
Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well.
6
Serve with additional parmesan and Enjoy!

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 7 tablespoons olive oil, 1 1/4 teaspoons salt, 1/4 teaspoon garlic powder, and more.

Yes, Grilled Chicken Pasta Salad With Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Pasta Salad With Artichoke Hearts

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