How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1/3 c. firmly packed brown sugar, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Is Cinnamon-Raisin Muffins suitable as baking & desserts?

Yes, Cinnamon-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Muffins Recipe

Name: Cinnamon-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1/3 c. firmly packed brown sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 c. wheat germ; 3/4 c. unsulphured raisins; 2/3 c. milk; 1/3 c. soy or oil; 2 eggs, slightly beaten

Cinnamon-Raisin Muffins

Eats Now Editorial Team · 661 kcal · Baking & Desserts

Cinnamon-Raisin Muffins – a delicious recipe with whole wheat flour, brown sugar, baking powder, salt, ground cinnamon, germ. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon-Raisin Muffins

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