Watermelon Rind Pickles (Crisp Version) Recipe

Name: Watermelon Rind Pickles (Crisp Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts prepared watermelon rind; 3 tablespoons pickling lime; 2 quarts cold water; 2 tablespoons whole cloves; 3 cinnamon sticks; 2 pieces gingerroot; 1 lemon, thinly sliced; 8 cups sugar; 1 quart white vinegar; 1 quart water

Servings: persons

4 quarts prepared watermelon rind
3 tablespoons pickling lime
2 quarts cold water
2 tablespoons whole cloves
3 cinnamon sticks
2 pieces gingerroot
1 lemon, thinly sliced
8 cups sugar
1 quart white vinegar
1 quart water

1
To prepare watermelon rind: Trim dark skin and pink flesh from thick watermelon rind; cut in 1-inch pieces or as wanted.
2
Dissolve lime in 2 quarts water, pour over rind.
3
If needed, add more water to cover rind.
4
Let stand 2 hours.
5
Drain: rinse and cover rind with cold water.
6
Cook until just tender; drain.
7
Tie spices in a cheesecloth bag.
8
Combine spices with remaining ingredients and simmer 10 minutes.
9
Add watermelon rind and simmer until clear.
10
Add boiling water if syrup becomes too thick before rind is clear.
11
Remove spice bag.
12
Pack, boiling hot, into sterilized mason jars, leaving 1/8-inch head space.
13
Adjust caps and allow to seal.

1788

kcal

Calories

Fat

473

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts prepared watermelon rind, 3 tablespoons pickling lime, 2 quarts cold water, 2 tablespoons whole cloves, and more.

Yes, Watermelon Rind Pickles (Crisp Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Rind Pickles (Crisp Version)

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