Coffee Angel Pie With Caramel Raisin Sauce – a delicious recipe with egg whites, vanilla, salt, cream of tartar, granulated sugar, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 275F and butter a pie plate very well (I would use a silicone pie plate now).
2
beat together egg whites, vanilla, salt, cream of tartar until soft peaks form.
3
Very gradually, beat in sugar until very stiff peaks form.
4
Spread mixture in prepared pie plate; build up high sides.
5
Bake for one hour; leave oven closed, turn off heat and leave for an additional hour.
6
Remove from oven; cool
7
Pile in scoops of coffee and vanilla ice cream shaped in balls; freeze.
8
Let stand 20 minutes before serving
9
Spoon sauce over just before serving
10
For the sauce: in small saucepan melt butter; stir in brown sugar, milk and salt.
11
Cook, stirring over medium low heat until the mixture boils.
12
Remove from heat; add raisins and vanilla and cool slightly.
736
kcal
Calories
34
g
Fat
88
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 egg whites, 1/2 teaspoon vanilla, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, and more.
Yes, Coffee Angel Pie With Caramel Raisin Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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