Coffee Angel Pie With Caramel Raisin Sauce Recipe

Name: Coffee Angel Pie With Caramel Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1/2 cup granulated sugar; 1/2 cup pecans; 1 pint coffee ice cream; 1 pint vanilla ice cream; caramel raisin sauce; 3 tablespoons butter; 1 cup brown sugar; 2/3 cup evaporated milk; 1/2 cup golden raisin; 1 teaspoon vanilla; salt

Servings: persons

2 egg whites
1/2 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1/2 cup pecans
1 pint coffee ice cream
1 pint vanilla ice cream
caramel raisin sauce
3 tablespoons butter
1 cup brown sugar
2/3 cup evaporated milk
1/2 cup golden raisin
1 teaspoon vanilla
salt

1
Preheat oven to 275F and butter a pie plate very well (I would use a silicone pie plate now).
2
beat together egg whites, vanilla, salt, cream of tartar until soft peaks form.
3
Very gradually, beat in sugar until very stiff peaks form.
4
Spread mixture in prepared pie plate; build up high sides.
5
Bake for one hour; leave oven closed, turn off heat and leave for an additional hour.
6
Remove from oven; cool
7
Pile in scoops of coffee and vanilla ice cream shaped in balls; freeze.
8
Let stand 20 minutes before serving
9
Spoon sauce over just before serving
10
For the sauce: in small saucepan melt butter; stir in brown sugar, milk and salt.
11
Cook, stirring over medium low heat until the mixture boils.
12
Remove from heat; add raisins and vanilla and cool slightly.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 egg whites, 1/2 teaspoon vanilla, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, and more.

Yes, Coffee Angel Pie With Caramel Raisin Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coffee Angel Pie With Caramel Raisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions