Mean Chef'S Orange Scones – a delicious recipe with flour, baking powder, salt, sugar, unsalted butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425.
2
Mix dry ingredients in cuisinart.
3
Add butter and process to cornmeal consistency.
4
Dump into bowl. Whisk egg and cream together. Add egg and cream mixture to flour and mix with fork until just blended. If it appears too dry, add a bit more cream.
5
Knead dough for 1 minute and roll to 8 x 14 inch rectangle on a floured board.
6
Brush dough with melted butter, sprinkle with sugar and zest.
7
Roll thge long side up jelly roll fashion, seal seam. With your hands, even up the roll and trim off the ends.
8
Cut into 4 even pieces.
9
Place cut side down on parchment lined sheet pan.
10
Press slightly to flatten.
11
Bake about 15 minutes or until golden. If bottoms brown too quickly, double-pan.
12
The scones are done when you can just lift them off of the sheetpan without having them fall apart.
13
Serving Ideas: Serve with berries and whipped cream.
676
kcal
Calories
35
g
Fat
82
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 2 tablespoons granulated sugar, and more.
Yes, Mean Chef'S Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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