How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 cups nonfat milk, 2/3 cup Equal Spoonful, 4 tablespoons margarine, melted, 1 egg, and more.

Is Cinnamon Raisin Bread Pudding suitable as baking & desserts?

Yes, Cinnamon Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread Pudding Recipe

Name: Cinnamon Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat milk; 2/3 cup Equal Spoonful; 4 tablespoons margarine, melted; 1 egg; 2 egg whites; 1 teaspoon cinnamon; 1/4 teaspoon salt; 4 cups cinnamon raisin bread, 3/4 inch cubes, day old

Cinnamon Raisin Bread Pudding – a delicious recipe with nonfat milk, margarine, egg, egg whites, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups nonfat milk
2/3 cup Equal Spoonful
4 tablespoons margarine, melted
1 egg
2 egg whites
1 teaspoon cinnamon
1/4 teaspoon salt
4 cups cinnamon raisin bread, 3/4 inch cubes, day old

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Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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