Pom Meringues With Pom Fudge Sauce

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   Fresh Meringue:

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   1. Preheat oven to 300u00b0F. On a large baking sheet, covered with parchment baking paper, draw eight 3-inch circles and set aside.

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   2. Place egg whites in a large mixing bowl. Add vanilla, cream of tartar and salt.

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   3. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

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   4. Add sugar a tablespoon at a time, beating on high speed until very stiff peaks form (tips stand straight up) and sugar is almost dissolved.

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   5. Either use a pastry bag to pipe mixture onto the circles on the baking sheet or divide evenly on the circles with a spoon.

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   6. Use a spoon to create an indentation in the center of each meringue.

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   7. Bake for 45 minutes, turn off oven and allow to stand for 1 hour in the warm oven. Remove meringues from the sheet and store in an airtight container.

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   POM Fudge Sauce:

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    1. Prepare fresh pomegranate juice.*

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    2. In a saucepan, mix together sugar and cocoa.

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    3. In a separate cup with a pouring spout, mix together pomegranate juice and heavy cream. The mixture will be thick and look like sour cream.

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    4. Add cream-pomegranate mixture to the cocoa-sugar mixture in the saucepan.

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    5. Mix together to completely moisten and stir with a spoon until smooth. Heat over medium heat, stirring constantly until mixture comes to a boil.

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    6. Remove from heat. Stir in vanilla.

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    7. Serve warm or cold.

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    Whipped Vanilla Cream with Arils:

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    1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils. Reserve 1/4 cup of the arils from fruit.

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    2. In a medium sized bowl, beat heavy cream with a wire whisk or electric mixer until slightly thickened.

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    3. Add powdered sugar and vanilla, and whip until mixture doubles in volume and soft peaks form. Gently fold in the arils.

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    4. Serve immediately.

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    For full serving instructions go to:

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    http://www.pomwonderful.com/recipe/recipe6B.php?Recipe=POM%20Meringues%20with%20POM%20Fudge%20Sauce

* Per serving · 4 servings · Values may vary.