Bake this irresistible La Tarte Aux Pignons (Pine Nut Pie) at home. Made with butter. Easy step-by-step instructions included.
This La Tarte Aux Pignons (Pine Nut Pie) relies on simple, everyday ingredients such as of butter. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this La Tarte Aux Pignons (Pine Nut Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026