La Tarte Aux Pignons (Pine Nut Pie)

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Make a blonde caramel with the sugar and the butter by melting the sugar on medium heat until it's mostly dissolved and liquidy, a brown-ish caramel color. This usually takes about 5-8 minutes. Add the butter and stir around, severing it with a wooden spoon until melted. The caramel mixture should be lightly bubbling.

3. 3

   Add the pine nuts and the raisins. Stir mixture.

4. 4

   Let this cook for 30 seconds while you get out the cream. Pour it into the mixture and stir until ingredients are evenly distributed, another 30 seconds.

5. 5

   Next, pour the mixture into the pre-prepared pie crust. Cook in oven for 24-30 minutes, or until pie is slightly browned.

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