Pina Colada Cupcakes Recipe

Name: Pina Colada Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 heaping cup sugar; 1/2 cup sweetened coconut flakes; 2 eggs, room temperature; 1 cup buttermilk, room temperature; 4 tablespoons butter, melted; 1/2 teaspoon vanilla; 1/4 teaspoon coconut extract; 1 cup canned pineapple chunks, drained

Servings: persons

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 heaping cup sugar
1/2 cup sweetened coconut flakes
2 eggs, room temperature
1 cup buttermilk, room temperature
4 tablespoons butter, melted
1/2 teaspoon vanilla
1/4 teaspoon coconut extract
1 cup canned pineapple chunks, drained

1
Preheat oven to 350 degrees and put muffins liners in muffin tin.
2
Take out buttermilk and eggs, so they can come to room temperature.
3
In a large bowl, mix together flours, salt, baking powder, sugar, and coconut flakes. Set aside.
4
In a medium-sized bowl, whisk together eggs, buttermilk, butter, vanilla, and coconut extract. Add wet ingredients to dry ingredients and stir until just combined. Don't overmix or your muffins will be dry.
5
Chop pineapple chunks to make mini chunks and then gently fold into muffin batter. Again, folding just enough to distribute pineapple bits. Sprinkle top with a little coconut that will toast during baking time.
6
Bake for about 25 minutes or until the tops of the muffins feel set when gently pressed. Cool a few minutes in the tin and then transfer to a wire rack to cool completely.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, 1/2 heaping cup sugar, and more.

Yes, Pina Colada Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cupcakes

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