Cinnamon Raisin Bread Recipe

Name: Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. milk; 1/4 c. sugar; 2 tsp. salt; 1/2 c. butter; 1 c. unseasoned mashed potatoes; 1/2 c. very warm water (110~ to 115~); 2 pkg. active dry yeast; 7 1/2 c. unsifted all-purpose flour; 1 1/2 c. raisins; 1/2 c. sugar; 2 tsp. ground cinnamon; 1/4 c. butter or regular margarine, melted

Servings: persons

1 1/2 c. milk
1/4 c. sugar
2 tsp. salt
1/2 c. butter
1 c. unseasoned mashed potatoes
1/2 c. very warm water (110~ to 115~)
2 pkg. active dry yeast
7 1/2 c. unsifted all-purpose flour
1 1/2 c. raisins
1/2 c. sugar
2 tsp. ground cinnamon
1/4 c. butter or regular margarine, melted

1
In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat. Add 1/4 cup sugar, salt and 1/2 cup butter. Stir until butter melts.
2
Add mashed potatoes. Cool to lukewarm. If possible, check temperature of water with thermometer. Sprinkle yeast over water in large mixer bowl; stir to dissolve. Add milk mixture and 3 1/2 cups flour; beat with electric mixer until smooth, 2 minutes. Stir in raisins. Gradually add remaining flour; mix by hand until dough is stiff and leaves sides of bowl. Turn dough onto lightly floured pastry cloth or board.
3
Knead until smooth and elastic, 10 minutes.
4
Place in greased large bowl.
5
Turn dough to bring up greased side.
6
Cover with towel. Let rise in warm place (85u00b0), free from drafts, until doubled in size (1 1/2 hours).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. milk, 1/4 c. sugar, 2 tsp. salt, 1/2 c. butter, and more.

Yes, Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread

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