Brown Sugar and Soy Glaze

1. 1

   Combine the agave, mirin, molasses, vinegar, soy sauce, brown sugar, cardamom, cinnamon, bay leaf, chile and star anise in a medium saucepan.

2. 2

   Bring the mixture to a simmer and reduce to a glaze, 10 to 15 minutes.

3. 3

   Strain, discarding the solids.

4. 4

   Use as a glaze for baked ham, or when cooking lamb, chicken or pork.

5. 5

   Warm before using, so the glaze coats the meat evenly.

* Per serving · 4 servings · Values may vary.

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