Hawaij (Yemenite Spice Blend)

1. 1

   In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander.

2. 2

   Place over very low heat and toast, stirring constantly, for 10 minutes.

3. 3

   Remove from heat, add the black pepper and stir well.

4. 4

   Store the blend in a tightly sealed container for up to one month.

5. 5

   Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.