Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers! Recipe

Name: Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams granulated sugar; 60 grams light brown sugar; 80 grams whole cranberry sauce; 40 grams unsweetened apple sauce; 60 ml oil; 60 ml rice milk or milk of choice (you may need more); 1 tsp vanilla extract; 260 grams gluten-free flour / plain flour; 1 tsp bicarb of soda / baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 pinch xanthan gum if using gluten-free flour; 3 medium red apples, peeled, cored and diced into large chunks

Servings: persons

100 grams granulated sugar
60 grams light brown sugar
80 grams whole cranberry sauce
40 grams unsweetened apple sauce
60 ml oil
60 ml rice milk or milk of choice (you may need more)
1 tsp vanilla extract
260 grams gluten-free flour / plain flour
1 tsp bicarb of soda / baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 pinch xanthan gum if using gluten-free flour
3 medium red apples, peeled, cored and diced into large chunks

1
Preheat the oven to gas 4 / 180C / 350F and lightly grease and flour a loaf tin
2
Put the sugars, sauces, oil and vanilla in a bowl and mix together well
3
Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
4
Stir in the diced apples and pour into the loaf tin
5
Bake for 60 minutes until well risen and pulling away from the edges of the tin
6
Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing

709

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams granulated sugar, 60 grams light brown sugar, 80 grams whole cranberry sauce, 40 grams unsweetened apple sauce, and more.

Yes, Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers!

How did you like this recipe?

Frequently Asked Questions