How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers!?

You need 13 ingredients. The key ingredients include: 100 grams granulated sugar, 60 grams light brown sugar, 80 grams whole cranberry sauce, 40 grams unsweetened apple sauce, and more.

Is Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers! suitable as general?

Yes, Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers! falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Cranberry and Apple Sauce Loaf, Great for Le

Name: Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams granulated sugar; 60 grams light brown sugar; 80 grams whole cranberry sauce; 40 grams unsweetened apple sauce; 60 ml oil; 60 ml rice milk or milk of choice (you may need more); 1 tsp vanilla extract; 260 grams gluten-free flour / plain flour; 1 tsp bicarb of soda / baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 pinch xanthan gum if using gluten-free flour; 3 medium red apples, peeled, cored and diced into large chunks

Try this homemade Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers! recipe the whole family will love. Made with sugar, brown sugar, cranberry…

This Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers! relies on simple, everyday ingredients such as grams granulated sugar, grams light brown sugar, grams whole cranberry sauce and oil. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Cranberry and Apple Sauce Loaf, Great for Leftovers!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions