Cinnamon Quick Bread Recipe

Name: Cinnamon Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/4 cup Whole Wheat Flour (hard White Or Soft White); 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Cinnamon; 1 teaspoon Salt; 1 cup Buttermilk (I Used 3/4 Cup Sour Cream Mixed With 1/4 Cup Milk); 1/4 cups Melted Butter; 2 whole Large Eggs; 1 cup Pure Maple Syrup; 2 teaspoons Vanilla Extract; _____; FOR THE CINNAMON BUTTER:; 4 Tablespoons Butter, Chilled And Cut Into Small Pieces; 1 Tablespoon Cinnamon

Servings: persons

1-1/4 cup Whole Wheat Flour (hard White Or Soft White)
1 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1-1/2 teaspoon Cinnamon
1 teaspoon Salt
1 cup Buttermilk (I Used 3/4 Cup Sour Cream Mixed With 1/4 Cup Milk)
1/4 cups Melted Butter
2 whole Large Eggs
1 cup Pure Maple Syrup
2 teaspoons Vanilla Extract
_____
FOR THE CINNAMON BUTTER:
4 Tablespoons Butter, Chilled And Cut Into Small Pieces
1 Tablespoon Cinnamon

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1. Preheat oven to 350u00b0 F. Grease and flour a 9x5 loaf pan and set aside.
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2. In a large bowl, combine flours, baking powder, baking soda, cinnamon, and salt. In a separate medium bowl, combine buttermilk, melted butter, eggs, maple syrup, and vanilla. Beat well. Add the wet ingredients to the dry ingredients and mix until just combined.
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3. In yet another small bowl, work butter and cinnamon into pea-sized pieces to make the cinnamon butter. Gently fold cinnamon butter into the batter. Pour into the prepared loaf pan.
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4. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean (I had to bake mine for an additional 10 minutes or so). Let cool in the pan on a rack for 10 minutes. Turn bread out onto the rack and allow to cool. Serve with butter and a tall glass of cold milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Flour (hard White Or Soft White), 1 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Cinnamon Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Quick Bread

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