Name: Cinnamon Pudding Cake
Yield: 4 servings
Ingredients: 1 3/4 c. firmly packed brown sugar; 1 1/2 c. cold water; 2 Tbsp. butter; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 2 Tbsp. butter; 1 c. sugar; 1 c. milk; 1/2 c. chopped nuts

1

Combine brown sugar, cold water and butter; bring to a boil and cool.

2

Sift together flour, baking powder, salt and cinnamon. Cream together butter and sugar.

3

Add the dry ingredients alternately with milk.

4

Spread into greased 9 x 9 x 2-inch pan. Pour brown sugar mixture over batter.

5

Sprinkle with nuts.

6

Bake 35 to 40 minutes at 350u00b0.

7

Serve warm with whipped cream.

Cinnamon Pudding Cake

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