Spinach And Feta Muffins Recipe

Name: Spinach And Feta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml vegetable oil; 1 egg; 2 cups milk; 2 cups fresh spinach (packed firmly); 4 2/3 cups plain flour; 1/2 teaspoon nutmeg; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 4 teaspoons baking powder; 150 g diced feta cheese

Servings: persons

200 ml vegetable oil
1 egg
2 cups milk
2 cups fresh spinach (packed firmly)
4 2/3 cups plain flour
1/2 teaspoon nutmeg
1/2 teaspoon ground black pepper
1/2 teaspoon salt
4 teaspoons baking powder
150 g diced feta cheese

1
Pre heat the oven to 190'C fan bake or 200'C regular bake.
2
Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
3
In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
4
Add the spinach mixture and combine until just mixed.
5
Place in greased muffin tins and fan bake for approx 25 minutes.
6
Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
7
Serve warm or cold.
8
*Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.

1221

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 ml vegetable oil, 1 egg, 2 cups milk, 2 cups fresh spinach (packed firmly), and more.

Yes, Spinach And Feta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Feta Muffins

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