Lemon Curd And Cream Cheese Muffins Recipe

Name: Lemon Curd And Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFIN; 170 g plain flour; 1 1/2 teaspoons baking powder; 70 g caster sugar; 2 finely grated lemons, zest of; 125 ml milk; 1 egg, beaten; 50 g butter, melted and cooled; 2 tablespoons lemon curd; 1/4 teaspoon vanilla essence; 55 g cream cheese; 20 g icing sugar; FOR THE GLAZE; 2 1/2 teaspoons lemon juice; 55 g icing sugar, sieved

Servings: persons

MUFFIN
170 g plain flour
1 1/2 teaspoons baking powder
70 g caster sugar
2 finely grated lemons, zest of
125 ml milk
1 egg, beaten
50 g butter, melted and cooled
2 tablespoons lemon curd
1/4 teaspoon vanilla essence
55 g cream cheese
20 g icing sugar
FOR THE GLAZE
2 1/2 teaspoons lemon juice
55 g icing sugar, sieved

1
Preheat the oven to 170u00b0C/325u00b0F and line a muffin pan with paper cases.
2
Sift flour, baking powder and caster sugar together.
3
Add lemon zest.
4
Mix together the milk, egg, butter, lemon curd and vanilla essence.
5
Mix together the cream cheese and icing sugar in a seperate bowl.
6
Make a well in centre of the dry ingredients, quickly stir in the wet ingredients using no more than 12 strokes.
7
Put 1 tablespoon of the muffin mix into the base of the muffin pans.
8
Pop a fraction (1/6th) of the cream cheese mixture on top and then cover with the remaining muffin mixture.
9
The tins should be almost full to the top.
10
Bake in the centre of the preheated oven for 20 minutes.
11
Prepare the glaze by mixing the icing sugar and lemon juice together.
12
Remove the muffins from their tins, cool for five minutes and then drizzle with the glaze.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MUFFIN, 170 g plain flour, 1 1/2 teaspoons baking powder, 70 g caster sugar, and more.

Yes, Lemon Curd And Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd And Cream Cheese Muffins

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