How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons sherry wine, 1 tablespoon brown sugar, 1 1/2 teaspoons honey, and more.

Is Cinnamon Pork Tenderloin suitable as meat & poultry?

Yes, Cinnamon Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cinnamon Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pork Tenderloin Recipe

Name: Cinnamon Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons sherry wine; 1 tablespoon brown sugar; 1 1/2 teaspoons honey; 1 teaspoon ground cinnamon; 1 garlic clove, minced; 2 pork tenderloin (3/4 pound each)

Cinnamon Pork Tenderloin – a delicious recipe with soy sauce, sherry wine, brown sugar, honey, ground cinnamon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons soy sauce
3 tablespoons sherry wine
1 tablespoon brown sugar
1 1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloin (3/4 pound each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Cinnamon Pork Tenderloin

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