Bacon Jam

1. 1

   Chop the bacon and cook until crisp.

2. 2

   Remove bacon from the pot, drain on paper towels.

3. 3

   Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.

4. 4

   Return bacon to the pot and add remaining ingredients.

5. 5

   Cook on medium heat about 1 half hour or until thickened to a jam like consistency.

6. 6

   You can let it cool a bit and pulse in a food processor a couple of times for a finer texture.

7. 7

   Store refrigerated for 1-2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.