Simple And Delicious Chicken With Potatoes And Asparagus Recipe

Name: Simple And Delicious Chicken With Potatoes And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 4 (6 -8 ounce) boneless skinless chicken breast halves; 1 tablespoon fresh thyme leave, chopped; salt; fresh ground black pepper; 2 tablespoons unsalted butter; 6 medium red potatoes, cut in half and then thinly sliced; 1 medium yellow onion, thinly sliced; 1/2 cup dry white wine; 1 tablespoon Dijon mustard; 1 1/2 cups chicken broth; 1 lb thin asparagus, trimmed and cut into 2 inch pieces; 1/4 cup fresh flat-leaf parsley, chopped

Servings: persons

3 tablespoons extra virgin olive oil
4 (6 -8 ounce) boneless skinless chicken breast halves
1 tablespoon fresh thyme leave, chopped
salt
fresh ground black pepper
2 tablespoons unsalted butter
6 medium red potatoes, cut in half and then thinly sliced
1 medium yellow onion, thinly sliced
1/2 cup dry white wine
1 tablespoon Dijon mustard
1 1/2 cups chicken broth
1 lb thin asparagus, trimmed and cut into 2 inch pieces
1/4 cup fresh flat-leaf parsley, chopped

1
Preheat a large nonstick skillet over med-high heat with 2 tablespoons olive oil.
2
Season the chicken with half the thyme and salt and pepper; then add to the hot skillet.
3
Cook the chicken 5-6 minutes on each side until cooked through.
4
Remove the chicken to a plate and cover it with foil to keep it warm.
5
Return the skillet to the burner over medium-high heat; add the remaining tablespoon of olive oil and the 2 tablespoons butter.
6
Add in the sliced potatoes, the remaining half of the thyme, salt, and pepper; cook about 5 minutes or until lightly browned.
7
Add in the sliced onions and continue to cook for 3 minutes, stirring occasionally.
8
Add in the wine, mustard, and chicken stock; bring up to a bubble; add in the asparagus and continue to cook 4-5 minutes, until the asparagus and potatoes are both tender.
9
Add in the parsley and stir to combine.
10
Serve the chicken breasts whole or sliced, on top of the potatoes and asparagus.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 4 (6 -8 ounce) boneless skinless chicken breast halves, 1 tablespoon fresh thyme leave, chopped, salt, and more.

Yes, Simple And Delicious Chicken With Potatoes And Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple And Delicious Chicken With Potatoes And Asparagus

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