Favorite Roti Meat Filling Recipe

Name: Favorite Roti Meat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, finely chopped; 2 teaspoons garlic, minced finely; 2 teaspoons grated fresh ginger; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric; 1 lb lean ground beef or 1 lb ground turkey; 3/4 cup finely diced tomatoes, drained, plus 2 Tbsp juice; 1/2 teaspoon salt; 12 ounces boiling potatoes, cut into 1-cm cubes; 1 cup water; 2 tablespoons fresh cilantro, chopped (optional); 1 fresh serrano peppers (optional) or 1 fresh jalapeno pepper, finely chopped (optional)

Servings: persons

3 tablespoons olive oil
1 onion, finely chopped
2 teaspoons garlic, minced finely
2 teaspoons grated fresh ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 lb lean ground beef or 1 lb ground turkey
3/4 cup finely diced tomatoes, drained, plus 2 Tbsp juice
1/2 teaspoon salt
12 ounces boiling potatoes, cut into 1-cm cubes
1 cup water
2 tablespoons fresh cilantro, chopped (optional)
1 fresh serrano peppers (optional) or 1 fresh jalapeno pepper, finely chopped (optional)

1
Heat the oil over medium-high heat and cook the onion until golden brown.
2
Add garlic, ginger, cumin, coriander, and turmeric, stirring until mixed well.
3
Add the ground meat, tomatoes and salt. Cook, while stirring, until the meat is no longer pink, about 5-8 minutes.
4
Stir in the potatoes and the water, cover and reduce heat to low, and simmer for 15-20 minutes.
5
Uncover and taste to see if seasoning needs adjustment.
6
May sprinkle with cilantro and/or hot chile peppers if desired.
7
Or, mix in a few spoonsful of your favorite hot sauce.
8
Serve with flatbreads for scooping.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, finely chopped, 2 teaspoons garlic, minced finely, 2 teaspoons grated fresh ginger, and more.

Yes, Favorite Roti Meat Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Favorite Roti Meat Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions