Cinnamon Pecan Twists

1. 1

   Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Unfold pastry and brush with egg.

4. 4

   Spread sugar mixture over pastry.

5. 5

   Cut in half and then cut into 8 (1/2 inch wide) strips.

6. 6

   Twist strips.

7. 7

   Lay on pans, pushing ends down with your thumb.

8. 8

   Freeze 10-15 minutes, until firm.

9. 9

   Preheat oven to 400 degrees.

10. 10

    Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.

No nutritional information available.

No additional tips available.