How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Fish Stew?

You need 11 ingredients. The key ingredients include: 1 lb. dried salt cod (may eliminate this), 1 lb. haddock, cut into 1 1/2-inch pieces, 1 lb. potatoes, peeled and cut into 1 1/2-inch cubes, 2 green peppers, cut into 2-inch pieces, and more.

Is Scandinavian Fish Stew suitable as seafood?

Yes, Scandinavian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scandinavian Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Fish Stew Recipe

Name: Scandinavian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried salt cod (may eliminate this); 1 lb. haddock, cut into 1 1/2-inch pieces; 1 lb. potatoes, peeled and cut into 1 1/2-inch cubes; 2 green peppers, cut into 2-inch pieces; 2 tomatoes, cut into eighths; 1 medium onion, sliced; 2 cloves garlic, crushed; 1 bay leaf; 1 tsp. thyme; 1/4 tsp. pepper; 3/4 c. white wine

Warm up with this hearty Scandinavian Fish Stew recipe. Made with salt, haddock, potatoes and green peppers. Easy step-by-step instructions included.

This Scandinavian Fish Stew relies on simple, everyday ingredients such as tomatoes, cut into eighths, medium onion, sliced, garlic, crushed and bay leaf. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scandinavian Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions