How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Apple Chili?

You need 20 ingredients. The key ingredients include: 1 lb. crabmeat, 3 lb. ground beef, 1 lb. ground pork, 1/2 c. Worcestershire sauce, and more.

Is Crab Apple Chili suitable as seafood?

Yes, Crab Apple Chili falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Apple Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Apple Chili Recipe

Name: Crab Apple Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 3 lb. ground beef; 1 lb. ground pork; 1/2 c. Worcestershire sauce; 1 large Spanish onion, chopped; 1 (12 oz.) can beer; 1 large green pepper, chopped; 1/2 c. brown sugar; 2 tsp. cinnamon; 1 tsp. chili powder; 2 tsp. garlic powder; 3 tsp. sea salt; 3 tsp. Italian seasoning; 1/4 c. Old Bay seasoning; 1 tsp. nutmeg; 1/2 tsp. curry; 1 c. applesauce; 2 cans tomato paste; 2 large cans stewed tomatoes; 1 (4 oz.) jar peppers and green chilies (Old El Paso)

Warm up with this hearty Crab Apple Chili recipe. Made with crabmeat, ground beef, ground pork and Worcestershire sauce. Easy step-by-step instructions …

This Crab Apple Chili relies on simple, everyday ingredients such as crabmeat, ground beef, ground pork and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Apple Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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