Cinnamon-Pecan Biscuits With Cinnamon Butter

1. 1

   Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.

2. 2

   Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter. Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.

3. 3

   Bake at 400u00b0 for 18 to 20 minutes or until lightly browned. Remove from pan immediately. Serve with Cinnamon Butter.

* Per serving · 4 servings · Values may vary.

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