Black Cherry And Vodka Trifle – a delicious recipe with cakes, black cherry jam, cream, pear halves, vodka, pouring custard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Split the trifle sponges horizontally. Spread generously with cherry jam and sandwich together, then cut about half of them into two diagonally. Whip the cream till thick and mix in the creme fraiche.
2
Pour the vodka into a measuring jug and make up to 300 ml with pear juice from the cans. Chop the drained pears into small chunks.
3
Spread half the pear chunks over the base of the trifle bowl. Arrange half the cherry-filled triangles around the edge of the dish, cut side facing out. Keep the other half of the triangles for the next layer.
4
Fill the inside in, packing the sponges in very tightly. Pour over half the vodka and pear juice.
5
Put enough cream to give 10 blbos in a small bowl, for decoration later. Spread the remainder over the sponge. Make a second layer of cherry-filled sponges as before, pour over the remaining pear and vodka juice and top with the remaining pears. Spread over the custard and decorate with 10 blobs of the reserved cream, topping each blob with a cherry.
259
kcal
Calories
27
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 single trifle sponge cakes, 1 (340 g) jar black cherry jam, 300 ml double cream, 200 ml low-fat creme fraiche, and more.
Yes, Black Cherry And Vodka Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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