Passionfruit Cheesecake Slice

1. 1

   Line a 30cm x 20cm baking tin/pan with baking paper.

2. 2

   Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.

3. 3

   Using an electric mixer, beat cream cheese until smooth.

4. 4

   Add sour cream and 1/2 cup of icing sugar.

5. 5

   Beat until well combined.

6. 6

   Stir in lemon rind.

7. 7

   Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.

8. 8

   Remove from heat, cool to room temperature.

9. 9

   Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.

10. 10

    Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.

11. 11

    Refrigerate for 4 hours or until set.

12. 12

    Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).

13. 13

    Stir until well combined.

14. 14

    Spread over passionfruit icing mix over slice.

15. 15

    When set, cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.