Mom'S Carrot Pudding Recipe

Name: Mom'S Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless raisin; 1 cup currants or 1 cup use more raisins; 1/2 cup candied cherry, mixed (chopped); 1/4 cup slivered almonds, chopped; 1 cup sifted flour; 1 teaspoon baking soda; 1/2 teaspoon clove; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup shortening; 1 cup brown sugar, packed; 1 egg; 1 cup raw carrot, finely grated; 1 cup potato, raw finely grated

Servings: persons

1 cup seedless raisin
1 cup currants or 1 cup use more raisins
1/2 cup candied cherry, mixed (chopped)
1/4 cup slivered almonds, chopped
1 cup sifted flour
1 teaspoon baking soda
1/2 teaspoon clove
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup shortening
1 cup brown sugar, packed
1 egg
1 cup raw carrot, finely grated
1 cup potato, raw finely grated

1
Combine raisins, currants, fruit and almonds.
2
Sift together flour, soda, cloves, cinnamon and nutmeg over fruit. Stir to coat fruit.
3
Cream shortening until smooth, add sugar and beat until light. Add egg and beat until fluffy. Add carrot and 1/2 the potato, blend. Gradually add flour fruit mixture and blend. Add remaining potato. Stir just to blend.
4
Mom usually times this by 4 and can in quarts. Only fill quarts 3/4 full. Place lids on it and place in canner. Bring to a boil and continue to boil for 1 1/2 to 2 hours.
5
To reheat, unseal jar and place in microwave covered with plastic wrap till hot, stir occasionally.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup seedless raisin, 1 cup currants or 1 cup use more raisins, 1/2 cup candied cherry, mixed (chopped), 1/4 cup slivered almonds, chopped, and more.

Yes, Mom'S Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Carrot Pudding

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