Cinnamon-Pecan Biscuits With Cinnamon Butter – a delicious recipe with biscuit mix, cinnamon baking chips, pecans, sugar, whipping cream, Cinnamon Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
2
Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
3
Place biscuits in a 13x9 inch pan.
4
Reshape remaining dough, and repeat procedure.
5
Bake at 400 degrees for 18-20 minutes or until lightly browned.
6
Remove from pan immediately.
7
Serve with Cinnamon Butter.
8
Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
9
Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
10
Stir until blended; cool.
11
Stir together butter and cinnamon mixture; cover and chill.
12
Serve at room temperature.
918
kcal
Calories
68
g
Fat
100
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups biscuit mix, 1 cup cinnamon baking chips (I use Hershey's), 1 cup chopped pecans, toasted, 1/4 cup sugar, and more.
Yes, Cinnamon-Pecan Biscuits With Cinnamon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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